We've used frozen berries because they're preserved at their most nutritious and they're easy to store, but you can use fresh ones, if you like. For extra sweetness, a drizzle of honey doesn't go ...
6.Top each sheet with 1/3 of your blueberry compote, spreading it out evenly on your sheet of dough. 7.Repeat with remaining crescent doughs. 8.Start on the long end of the dough sheet ...
This homemade Blueberry-Cranberry Sauce is a Thanksgiving game-changer—super easy, healthier, and tastier than canned. With fresh cranberries, blueberries, orange zest, and a hint of cinnamon ...