The Piedmont region in northwestern Italy is renowned today for dry red wines—Barolo, Barbaresco, Barbera and Dolcetto, as well as for a low alcohol sweet sparkling white wine—Moscato.
Crumble blue cheese onto the steak or potato ... peppers with a side of sea salt chips and Gruyere cheese. This Italian wine bottle has a beautiful design. The label is white with cutesy flowers ...
Grown at 950 feet of elevation, the grapes for this wine bring concentration and depth with ripe blue-black fruit notes ... wine of 100% Montepulciano from Italy’s Conero Riserva appellation.