In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
If you can't get hold of Cashel blue cheese, use Roquefort ... should still hold their shape. Toss the salad leaves with the nuts, using most of the dressing, then divide this between six plates.
A medley of flavours and textures, this Christmas salad recipe combines roast cauliflower with vibrant Mediterranean ingredients and a tangy and creamy tahini dressing. It’s a summery take on ...
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The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...