The sauce will thicken as it cools. Remove the orange zest strips if desired for a polished presentation, or leave them in for a rustic look. Serve at room temperature or chilled as a perfect ...

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When made from scratch, you can control the sweetness in the sauce, letting the tart berries take the lead. A blend of honey and fresh orange juice gives depth to that sweetness and complements ...

In a medium pot, over medium-high heat, add juice, Grand Marnier, brown sugar, and cinnamon. Stir until sugar dissolves. Add cranberries and zest and bring to a boil. Cook for 5-10 minutes, until ...