Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Should I prebake the pie crust for my apple pie? Some pie recipes will call for prebaking (or "blind baking") the crust before adding the filling to prevent a soggy bottom — a step that's most ...

Place the pie crust over the top and cut around edge of dish to remove extra curst. Prick the crust with a fork in several places. Bake for 20 minutes. Serve immediately.

be aware that the bottom crust is more of a thicker layer of custard "skin" than it is akin to a flakey pie crust. The final pie is a delightfully easy amalgamation of coconut macaroons and vanilla ...

Dan Richer has spent decades chasing the perfect margherita. At his Jersey City pizzeria, he’s getting closer.