It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this ...

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Elsie’s at Kounter is a tribute to Chef Rob Masone's 98-year-old grandmother . Expand to read more Elsie's at Kounter Listen ...

Packed with vitamins, antioxidants, and fiber, sweet potatoes are the gluten-free alternative to toast and can be topped with ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

It doesn’t look like much: a warped, blackened canteen modeled after one that was salvaged from the wreckage of a fatal plane crash during World War II. On June 20, 1945, two U.S Army Air Force ...

If you're looking for a real stick-to-your-ribs meal, look no further than a plate of southern-style chicken fried steak. It's an iconic regional comfort food of chicken drudge in seasoned flour, ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...