Cajun-style blackened salmon is practically guaranteed to be tasty, but developer De Witt points out that her recipe is also "healthy, easy, and can be on the table in under 15 minutes." ...

Chef Lisa A.Time: 10-15 minServings: 4 servings Ingredients Instructions Chef Note: serve with your choice of side boiled ...

Are you looking for appetizers without meat? When planning for your next party, having vegetarian party food recipes on hand ...

Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic ...

These copycat recipes are so spot-on, you’ll wonder why you ever bothered eating out in the first place. Save money, skip the crowds, and enjoy all the flavors you love without leaving your kitchen.

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

After 14 years of “blood, sweat and tears” an Aspinwall-based restauranteur is calling it quits. “It was time,” said owner ...

A family recipe for buttermilk pancakes, a warm dining room and big mugs of steaming coffee ... chipotle mayo and sweet ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Discover some of the oldest restaurants in the world, from revolutionary meeting places in the USA to Austria's first coffee ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...