When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to ...

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive flavor/texture personality that is entirely its own; there’s no sense in trying to lump ...

Angelina Jolie has delivered yet another masterclass in pulling off festive partywear with a touch of elegance. The actress, who stars in this year's Maria, has seemingly taken some thematic ...

This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer ... and telling. And black cake — even with ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts ... In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and ...

Black Forest Cake, or Schwarzwälder Kirschtorte ... Add the buttermilk, vegetable oil, eggs and vanilla extract and mix on low speed until combined. Scrape down the sides and bottom of the ...

These two intrepid researchers took a long, hard look at a very short recipe, “Black Cake,” written in the original hand of poet Emily Dickinson. Black Cake is one of many variants on popular ...