Spiny gourd, commonly known as kantola or teasel gourd, is a unique, nutrient-rich vegetable native to tropical and subtropical regions. It is widely appreciated for its bitter-sweet taste, making it ...

In India, spiny gourd, or kantola, is a popular vegetable, especially in the states of Gujarat, Maharashtra, and Rajasthan.

A wagon at the garden is a reminder of Chinese families who grew crops and delivered them to Tucson homes, but also set aside ...

Can you get seriously sick, or even die, from eating zucchini? A recent case report highlights the danger of cucurbitacin ...

As snake gourds get older, their flesh becomes tougher and more bitter and their rind turns dark red and hardens ... for photographing the snake gourds growing in their glasshouses, specifically for ...

Pumpkins feature so prominently on our Thanksgiving tables—usually in the form of pumpkin pie—that they are worth a bit of ...

a toxic compound that can form in plants in the gourd family. The benefits of zucchini still outweigh the risks, experts say, but throw away any bitter-tasting zucchini—as bitterness is the only ...

One of the most undermined steps while growing vegetables or fruits in a kitchen garden is pruning. Trimming the branches and removing dead leaves is essential for the healthy growth of any plant.

Were bitter compounds to be eliminated entirely, as the plants grow in the fields “the bugs will also be eager to eat a lot more.” ...

They don’t know “Dad” – that he loves good coffee, worries about paying for college, felt guilty having to say no to us a lot as we were growing up. They don’t understand the hard ...

During a recent busy lunch hour at Shi-Art Chinese Cuisine in Richmond, the 80-year-old head dim sum chef scoops a mix of ...