There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet ...

This Butter Swim Biscuit recipe is one of the easiest biscuit recipes that you can make. Buttermilk biscuits are baked in a ...

The post Foolproof Sausage Gravy and Biscuits Recipe Is a Family Favorite appeared first on Upstate Ramblings.

Iconic bread recipes from the new cookbook, "When Southern Women Cook" — Dollywood cinnamon bread, buttermilk biscuits, and ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe ...

The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater ...

Burnt butter biscuits are definitely tastier than they ... the better they are and the dough lasts for ages in the fridge, so double the recipe if you want to keep some on hand.

Adjust oven rack to middle position, and heat oven to 475 degrees. Line rimmed baking sheet with parchment paper. Whisk flour ...

my rescue chiweenie Cinnamon loves the easiest recipe in the book, the four-ingredient Peanut Butter Biscuits. They will definitely be on my gift-giving list. Cook’s notes: I have bone-shaped ...