There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet ...

The post Foolproof Sausage Gravy and Biscuits Recipe Is a Family Favorite appeared first on Upstate Ramblings.

Every time I contemplate those questions, I’m left scratching my head. The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead ...

The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater ...

Iconic bread recipes from the new cookbook, "When Southern Women Cook" — Dollywood cinnamon bread, buttermilk biscuits, and ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...

8. Remove from the oven, place a clean kitchen towel over the dish, and let the biscuits rest for 5 minutes. Serve warm with butter and preserves. This recipe is owned by Melissa Martin and was ...

my rescue chiweenie Cinnamon loves the easiest recipe in the book, the four-ingredient Peanut Butter Biscuits. They will definitely be on my gift-giving list. Cook’s notes: I have bone-shaped ...