There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet ...

This Butter Swim Biscuit recipe is one of the easiest biscuit recipes that you can make. Buttermilk biscuits are baked in a ...

The post Foolproof Sausage Gravy and Biscuits Recipe Is a Family Favorite appeared first on Upstate Ramblings.

Iconic bread recipes from the new cookbook, "When Southern Women Cook" — Dollywood cinnamon bread, buttermilk biscuits, and ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead before grating it on a box grater. Once that was taken care of ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

It is rare to find someone who hates peanut butter. This quick recipe will crunch away your boredom and will give you a perfect ... Once the dough is set properly, take it out and cut into thin (about ...

The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater ...