Washington, DC, remains a must-visit city for its history, museums, and (of course) the pandas —but in 2025, the District has also become a top destination for food that is better than it's ever been ...

As of October, only 74 sea-based fish farms remain, according to SFA data.

Want to learn something new about the foods you eat and how they affect your body? Here are Food & Wine's 13 most-read health ...

Stress isn’t just in your head – it’s in your hormones too. Nutritionist Angela Dowden reveals how tweaking your diet could ...

Attracted by the vibrant coral reefs, You Ling, owner of the 57 Diving School in Sanya, has explored many popular diving ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. All three serve a different purpose — cooking, baking, and bartending. Try the Creole Seasoning ...

Las Vegas started as a cowboy town. When the Hoover Dam was built, it became a gambling destination — not long after, the general tourist crowds followed. The dining scene too has grown from ...

Barry Brecheisen/Eater Chicago Tourists fixate on deep-dish ... The drippings are used for the gravy, a step that a lot of big chains skip. It’s easier to mix up gravy separately.

features, guides, and more. Here are a few ways to stay in the loop: • Keep an eye on the Eater Atlanta homepage. New stories will always show up near the top and flow down toward the bottom of the ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team t ...

At least three people were killed and 32 hospitalized in the southern Philippines after eating a local dish prepared with sea turtles, an endangered species. While sea turtle is safe for human ...