It goes well with a hot cup of tea. Much like methi bhajia, this snack is also prepared by mixing fresh coriander leaves with besan, salt, red chilli powder and some kalonji.

Add oil for deep frying and allow to heat up. To test if the oil is hot enough, take some of the bhajia batter and drop some into the oil. if the batter rises up to the top immediately ...

Bhajia’s are a common coastal snack among Kenyans. Aside from the fact that you will find them neatly displayed along the streets,the tasty treat has found its way into the kitchen of most ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...