For my family, when venison was scarce, beef was a stand-in, chicken a cheap and common filler, and pork — which I hated and my mom thus regarded as a headache to fool around with — a last resort.
Although he would use the pasta extruder he has at his restaurant Elm if he were making lasagna for a crowd, he says dried pasta sheets are easier for home cooks—as long as you buy better noodles.
First, Luke set a big pot oven over medium-high heat, then he diced up some prosciutto and tossed that in the pot with olive oil and a ground beef ... better, including Sunday sauce. "I also threw ...
Ridley Scott’s sequel to his 2000 Best Picture winner might make you wonder if we’ve lost the ability to treat brawny historical epics earnestly. Photo: Paramount Pictures ...