The bulk of Italians who immigrated to America came from South Italy, so it would make sense if their lasagna became the U.S.
Nutmeg shines in lasagna when it’s added to the ricotta mixture instead of the meat sauce. Since nutmeg is naturally sweet, ...
From hearty dinners to lighter options, these 15 ground beef makeovers prove that versatility is key in the kitchen. Whether you’re feeding a crowd or prepping meals for the week, these recipes are ...
One such variety is Macaroni and Beef which doesn't actually feature a creamy cheddar sauce but rather ... dressed with a burnt red sauce and meat crumbles could be found beneath the surface. The ...
For my family, when venison was scarce, beef was a stand-in, chicken a cheap and common filler, and pork — which I hated and my mom thus regarded as a headache to fool around with — a last resort.
Although he would use the pasta extruder he has at his restaurant Elm if he were making lasagna for a crowd, he says dried pasta sheets are easier for home cooks—as long as you buy better noodles.
First, Luke set a big pot oven over medium-high heat, then he diced up some prosciutto and tossed that in the pot with olive oil and a ground beef ... better, including Sunday sauce. "I also threw ...