especially for a one-crust pie. Although it was the most expensive and the dough was tough to work with, I thought it had the best texture and flavor. For future double-crust pies, I'd choose ...
The pièce de résistance is without a doubt the 10-inch Chicago-style pies, a stuffed, deep-dish pizza ... creates that perfect dough-ey crust with incredible flavour. If you're Looking for a New York ...