But the best part is you can spare yourself the hassle of mashing potatoes at the last minute. —Audrey Thibodeau, Gilbert, ...

A pitmaster’s success lies in balancing seasonings and cooking temperature. Similarly, politics requires balancing diverse ...

Unlike a lot of Trader Joe’s frozen food, there’s noticeable flavor here: Lemongrass! Ginger! The texture can vary depending ...

If you struggle for oven space at Christmas, barbecuing your turkey could be the solution! Marcus Bean is live from the This Morning Forest with all the tips and tricks to cook the perfect bird on the ...

Grilling the toast plays a huge role in this dish as the smokiness this creates almost provides another ingredient in itself. Other fish, like salmon, mackerel or smoked salmon, work well here, too." ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

Visit Culinary.net to find more Thanksgiving recipes. Want to learn more? See our newsletter page here. Mix melted butter, garlic powder, onion powder, thyme and lemon powder. Rub entire turkey front ...

(Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert an oven-safe meat thermometer ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

The innermost part of the thigh and wing and the thickest part of the breast are the best places to check the internal temperature of a turkey with a food thermometer, according to the USDA.