We've got countless crave-worthy, easy salads for any time of year ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark ...
Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.
Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...
Or if you’re seeking a lighter fare, Elizabeth Hewson’s zucchini salad offers a refreshing twist. Whether you’re exploring these recipes ... ve roasted a chicken. It’s so simple to recreate.
This flavoursome sandwich is filled with a chicken salad made with leftovers from a roast. It is spread between a horzontally cut loaf of ciabatta. Wrapped tightly, it can be taken whole to a ...