Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

Sceptical about tofu? These delicious recipes will turn you into a total ... it can be a little daunting. Silken or firm? Pressed or unpressed? Should you marinate it before cooking?

Soft bean curd (sometimes called silken tofu) The softest bean curd ... where it’s sold in small plastic tubs, but the best is made at tofu shops. Fu yu and naam yu Fu yu (which is off white ...

Tofu is available in firm, soft or 'silken' textures ... defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

Filled with over 60 vibrant recipes that explore the different types of tofu, its essential role in Asian cuisine and the best techniques ... seafood and silken tofu takes dinnertime to the ...

It turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ...