Welcome to the season where all vegetables come smothered in cheese, gravy or breadcrumbs. This recipe may contain two of the most controversial ingredients (Brussel sprouts and Marmite), but for ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.