Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...
In some circles, this iconic sandwich—often made on a long roll and loaded with roast pork, long hot peppers, and occasionally provolone cheese—rivals the cheesesteak, garnering its own dedicated ...
flour, chili powder, ground cumin, onion powder, garlic powder, brown sugar, salt and pepper, can on tomato (whole or diced, whatever you prefer), onion, chopped ...
This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...