Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...
Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or ...
For this recipe ... the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded pork chops, pan-frying them will likely offer the best results ...
Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke ...
Roasted garlic is easily incorporated into many dishes that need some amped up umami or sweet garlicky flavor. Mash into a paste to use, or incorporate the roasted bulbs into recipes that call for ...
Place a frying pan over a high heat until hot. Fry the pork until brown on all sides. Transfer to the roasting tin and roast for about 18 minutes, or until just cooked through. Transfer the pork ...