Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

We’re kicking off BBQ season with a batch of Pork Rib End Chops topped with our homemade Turmeric and Raisin BBQ Sauce. Today ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...

Sous vide ribs cooked for 24 hours and then finished on the smoker or grill will make the best pork ribs you have ever had.