Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...
For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow ...
A lemon and Swiss roll amaretti trifle is to be the official pudding ... The sponge, made with a buttercream and raspberry jam, filling became a favourite of Queen Victoria's.
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