Ingredients for Linda Evans' Ginger Lemon Thumbprint Cookies. This recipe calls for light brown sugar, lemon zest and juice, ...

Today we are telling you the recipe for making pink beetroot raita. Let's know how to make beetroot raita. First step-To make beetroot raita, you need 1 beetroot. Take 1 bowl of curd. To add in ...

Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

Sprinkling them on top of oatmeal or smoothie is another way to have these healthy seeds. If health is always your top priority, add these nutrient-dense seeds found inside pumpkins to a bowl of curd.

Shortbread cookies are one of the simplest cookies out there—all you need is butter, sugar and flour to make these rich, ...

Let it cool after cooking. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, hing, peanuts, red and green chillies, and curry leaves. Saute until the ingredients are crisp. You can now enjoy ...

FOR SWISS ROLL SPONG:, eggs, flour, sugar, vanilla extract, FOR LEMON CURD:, eggs yolks (100grms), Butter, shugar1, lemon juice, vanilla extract, yellow food colour ...

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe ... Salted and organic butter is literally the best butter that ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly ...

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...