Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello. Why didn't the Vikings ...

Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...

Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...

There’s plenty to like in this bright, open industrial space, but it’s usually smart to opt for a pasta or risotto, with meatballs marinara to start. The simple-yet-delicious plate of happy hour ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Whether you’re looking for quaint neighborhood trattorias, airy garden settings, or enchanting restaurants with Fiats parked outside, you’ll find plenty of restaurants paying homage to the spirit of ...

Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

Pasta, osso bucco, risotto ... and general Italian cuisine devotees can get their fill from these Las Vegas Italian restaurants: the best of the best right now. Dinner at Aromi Italian Restaurant ...

New Orleans diners can celebrate the city’s Italian roots any day with a visit to one of these restaurants, a wide-ranging sampling of the area’s best regional Italian, Creole-Italian, and ...