Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.
When prepared as per instructions, this recipe, which has been categorised as “easy”, makes eight large puddings or 24 small ones. Yorkshire pudding recipe Ingredients 140g plain flour Four ...
The chef endorsed the pudding to be enjoyed cooled or hot, adding: "But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form." ...
An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear ...