Leftover pasta doesn’t have to be boring! I’ve always been inspired by making leftovers taste just as good the second time ...

For Ina Garten, the key to a great, well-balanced pasta salad isn't what you mix in, but how much pasta you use.

We were intrigued by the idea of Turkish pasta but what is it? Based on Paul's posts, it's an easy pasta dish with yogurt sauce. Paul and her mom top warm cooked pasta with a cold, garlicky Greek ...

Whipping up a bowl of pasta isn't exactly rocket science but it's safe to say many people have their preferred methods. Now ...

A home cook has shared his 'three levels of tomato pasta' and it sparked a fierce debate among social media users – with some ...

A home cook caused a stir online after he shared a video of him making tomato pasta in three different ways – and there's one ...

Finish the pasta. Once the pasta is cooked, add Parmesan cheese and chipotle in adobo sauce, and stir until everything is ...

Pasta bowls, soup bowls, dinner bowls, blates, bowl-plates, plate-bowls — really any kind of bowls — are so much better than ...

California is the largest producer of artichokes in North America, and this creamy dip is made with chopped artichoke hearts, ...

Inovata Foods launched 35 years ago — here’s how hiring outside talent and sticking to its values helped it become a ...

December 3 is #GivingTuesday. We in the news business like to think of it as #GivingNewsDay. If you value our work, we hope ...

Dan Richer has spent decades chasing the perfect margherita. At his Jersey City pizzeria, he’s getting closer.