It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Pasta is one of the most popular dishes in Italian cuisine, partly because it's a delicious, affordable, and easy-to-make recipe. Within it, we find two main variants: dry pasta and fresh pasta. Today ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, ...

Fresh and dried mushrooms ... What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized ...

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...