"If the dough feels too wet, adding extra flour is only going to make the dough tougher," she says. So, if you find that your ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

add a tablespoon or more flour and continue mixing. Likewise, if the dough is too dry, add a tablespoon of water and continue mixing until you have reached the perfect consistency. This recipe makes ...

The newest branch of Scuola Italiana Pizzaioli will teach budding maestro pizzaiolis the art of pizza making. The South ...

Staples in home kitchens and professional bakeries alike, the best KitchenAid stand mixers ... Nothing we made in the Artisan, from whipped cream to pizza dough, came out over- or undermixed.

The recipe is very simple and results in a flaky, buttery crust you’ll adore. Here’s what you need to know about the ingredients: Flour: Use good unbleached all-purpose flour like King Arthur ...

Flaky and tender, a properly made crust ... best bet. If you’re more into that tender, melt-in-your-mouth effect, go for a combination of lard or shortening and butter, try out a pastry flour ...