which is typically served with a saffron-flavored risotto. For this week’s recipe, though, we’re adding a few more ingredients that transform a dish often relegated to the side of the plate ...
Tip 3: Even though all of the stock is added at once, it is still important to stir the risotto regularly as it cooks to achieve a creamy texture. This is an excellent recipe for using up roast ...
Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.