White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

A dry, crisp wine is best — I prefer a good Pinot Grigio or Sauvignon Blanc." With Morichini's methods in mind, it's clever to avoid sweeter white wines when cooking. However, most bottles will ...

While there are countless turkey recipes to choose from, the flavor of your bird largely depends on how you prepare and cook it. To help ease your holiday anxiety, we asked F&W Best New Chefs for ...

The biggest difference between dry and wet food comes down to moisture content. The best wet cat food recipes typically contain 75% to 78% moisture, while dry food contains only 10% to 12% moisture.

I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the ...

One of the things I miss most about living in my parent’s house is their wine fridge ... entertaining because both white and red wines can be served at their own best temperatures, straight ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

And finally, I’ve done my best to prioritize body washes with simple formulas and minimal ingredients, which helps to further minimize irritation for dry-skin types. Many of the dermatologists I ...

Wine and cooking go hand in hand -- and not just as ... However, if the idea of putting upscale red or white nectar in your food as opposed to your glass puts you off, you don't have to go with ...

There’s just no easy way to cook the dark meat of a bird that gargantuan without drying out the white meat ... wrote that the best way to roast a turkey whole was to first dry-brine it ...