The new range is a hybrid of a pie and a deep-dish pizza and will be available in two recipes; Three Cheese and Pepperoni (both 150g, RRP £2). Jason Manley, brand director at The Compleat Food Group, ...
ARE WE CHANGING THE RECIPES? ARE WE DOING ... FOR A TASTE OF ZELDA’S ORIGINAL DEEP DISH PIZZA. IT’S UNLIKE ANYTHING YOU’VE EVER TASTED. ZELDA’S IS THE FIRST PIZZA I EVER ATE.
CLEVELAND (WJW) — The “best pizza” could ... places offering thin crust and deep dish and “Ohio style” and wood-fired; old school and new school pizza. If there’s nothing here that ...