But if you want the crispiest pan-fried fish and a restaurant-quality finish, toast your panko breadcrumbs before coating the fillet. Despite their functionality, fresh-from-the-box panko ...

At its best, fried fish is so crispy that it makes an audible ... and when fried, a rice flour coating soaks up far less oil ...

Shiny sardines with plenty of fat await you in your local grocery store’s fish section ... The remainder of the egg used in the coating should be set aside to be cooked with tomato and served ...