Gemma Stafford, a professional chef and founder of Bigger Bolder Baking, has shared that the best way to make a chocolate cake is to ditch the oven and make it in the microwave instead.

Resident Yvonne Langford was overjoyed at winning the competition, saying: “I was really excited when I heard there was a ...

Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best way to rustle up a chocolate cake is to forget the oven and zap it in the microwave instead ...

The Goose Island Tap House offers British pub fare for lunch. Sports are on the TV menu here, alongside in-person activities ...

There were tiny wild mushrooms poking up from edible soil, wood smoke trapped under glass with seared venison, hot chocolate cake bathed in ... to 1997 F&W Best New Chef Daniel Patterson, co ...

Did you know that in 2017, pandan cake was named Singapore’s national cake and was ranked among the world’s 17 best cakes by American news outlet CNN ... ranging from Ondeh Ondeh and Earl Grey Burnt ...

Did you know a chocolate bar dubbed the largest in the world was buried just about 20 miles from downtown Cincinnati? Rumpke Sanitary Landfill in Colerain Township has a rich history and is home ...

Instructions Preheat the oven to 180ºC (350ºF/gas 4). Grease and line a deep 23 cm loose-bottomed cake tin, lining the base and sides with a double layer of greaseproof paper. For the sponge ...