This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Chilaquiles are best eaten as quickly as possible after making.

Why are the nachos at Cocina 10 so good? They start with a base of thick, hot tortilla chips, which are layered with refried pinto beans and glued together by melted Cheddar and Oaxaca cheese ...

This recipe for chilaquiles Verdes with chipotle tomatillo sauce is a classic Mexican dish made fast, modern, and vegan. The ...

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

It was always a satisfying way to start the day. This recipe for pumpkin chilaquiles is an autumnal twist on the popular breakfast dish. Start by sautéeing some onion, garlic and pumpkin (or ...

Best Breakfast Ever: If you want to start your day with a flavorful and hearty breakfast, try these chilaquiles verdes con ...

Stir in 1/4 cup of the cilantro and transfer the chilaquiles to a platter. Thinly slice the steaks across the grain. Top the chilaquiles with the sliced steak and any accumulated meat juices.