"The chicken sliders use small strips which are a practical ... and quite possibly the best part: a slice of melted Tillamook cheese. Everyone who's ever eaten a cheeseburger (or should we say ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

Can these sliders be made in advance? Yes, you can cook and shred the chicken in advance. Store it in the fridge mixed with ...