Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...
You must – I repeat, must – try the Gunpowder Margarita, too. It’s the best I’ve ever had (and I’ve had many). Expect friendly staff – thank you Josephine – and good vibes only. Plates from £10 each, ...