An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.
When prepared as per instructions, this recipe, which has been categorised as “easy”, makes eight large puddings or 24 small ones. Yorkshire pudding recipe Ingredients 140g plain flour Four ...
The chef endorsed the pudding to be enjoyed cooled or hot, adding: "But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form." ...