"I figured we have some of the best beef here in the United States ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

It’s as convenient as it is delicious, made with canned beans, seasoned beef, bell pepper, onion, and seasonings. The full ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...