vegetable oil, beef, cut into bite sized cubes, lemongrass stalks, cans coconut milk, chicken stock powder, tamarind paste, dry chillies, baby shallots, thumb sized ginger, thumb sized galangal ...

vegetable oil, beef, cut into bite sized cubes, lemongrass stalks, cans coconut milk, chicken stock powder, tamarind paste, dry chillies, baby shallots, thumb sized ginger, thumb sized galangal ...

Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based saucepan over high heat. Sprinkle the beef with salt and cook for 4–5 minutes each side or until well browned. Set aside. To make ...

Back in the 19th century, chili was likely made with beef, chili peppers, and seasoning, but recipes varied from state to state—and that’s still the case today. In Texas, chilis are often made with ...

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