why not batter up and make it yourself? Before you dive in to the seafood section, let’s review what kinds of fish are best ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

But when you place any fish in oil, whether it's battered or not ... such as canola oil, is the best oil to use because it won't burn. To fry the fish, make sure the oil is somewhere between ...