Besides fast-food joints, many of which roll out their own excellent versions depending on the season, plenty of full-service ...

Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild ...

As the national food of this island, generations of Brits have tucked into fish and chips on an evening. It truly is a staple ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

It’s a reminder that sometimes, the best meals aren’t found in fancy restaurants with white tablecloths and unpronounceable ...

We’re about to dive beak-first into the wonderfully weird world of Joe’s Gizzard City, a restaurant that’s made its name by ...

Fried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, ...

For the second year in a row, Dominion Energy GardenFest of Lights at Lewis Ginter Botanical Garden has won the top spot in ...

Chef Ashleigh Shanti goes beyond cast iron fried chicken and cornbread in exploring Black influences on Southern foodways.

Find out the top 10 best fried chicken in the world that is rich in flavor, super crispy, and incredibly tender.

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...