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The Local is a Waiheke stalwart with a fantastic selection of beer and wine. That’s right, you can dine in if you prefer your fish and chips without a side of sand. A side note that puts the classics ...
The menu is small but mighty, featuring beer-battered Lord Howe Island kingfish, yellowfin tuna sashimi, and Ben’s homemade fish croquettes, complemented by his tartare sauce. Without mobile ...
which includes beer-battered fish and chips, curry and chips, bangers and mash and cottage pie. Dishes are given U.K.-inspired names, like the “Duke of Wellington,” a brisket dish topped with ...