Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

12 prizes of Christmas: Win luxury food, drink & cookware worth over £7k ...

Chef K.C. Gulbro, Owner of both FoxFire and Copper Fox, and Chef Ambassador for Certified Angus Beef® ...

Judges chose home cook Julie McIntire’s tangy appetizer: Mini Beef Wellingtons with Smoked Gouda ... heat skillet with drippings over medium-low heat. Cook cheese and 1 teaspoon onion soup ...

Looking for a showstopper roast without the basting, Iceland may have the answer and if not, it is perfect for Boxing Day too ...