These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food.
Add the beef and garlic to the large bowl, toss to coat and set aside for 20 minutes to marinate. Thread the beef onto 8 metal skewers. Place the cabbage and remaining rice wine vinegar in a large ...
Locally, we have satay. Then there’s the growing popularity of Chinese skewers or chuan chuan. And from Japan, there’s yakitori. While yakitori means “grilled bird”, it has grown to encompass more ...