That said, there's definitely an art to creating delectable beef short ribs. Technique matters, and there's one tip you'll want to remember. It involves red wine and some braising magic.

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

and you have a ready-made sauce for your beef. Be sure to ladle some of your braising sauce onto your plate to give your short ribs extra flavor. If you're not a fan of red wine, consider braising ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

To render beef short ribs tender and juicy they require cooking with moisture — marinade, water, stock, wine etc — to help melt and dissolve the collagen into gelatin and to help melt the fat.