This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

When you’re selecting beef short ribs, be sure to find some that have a good amount of meat on them. If you wind up with mostly bones, this recipe won’t be quite as satisfying. I recently served this ...

This recipe ... Place the short ribs in the Dutch oven, working in batches to avoid overcrowding, and sear all sides until deeply browned, 8 to 10 minutes. Transfer to a plate and set aside.

Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the perfect special occasion meal.Nov. 22, 2024 ...

1. To make marinade, combine all ingredients in a large dish. Add ribs and toss to coat. Refrigerate, covered, for several hours or overnight. Bring to room temperature before cooking. 2. To make ...

Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef Yoon Ji-ah believes that with the right meat, anyone can master galbijjim.

A content creator and former private chef is sharing his spin on a classic Hawaiian lunch, incorporating teriyaki-flavored beef short ribs in place of the traditional Spam.