Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

Beef and barley ... labeled “stew meat.” These are precut cubes of meat that are too tough for searing and serving right away—typically chuck roast or top/bottom round—but become meltingly ...

However, this cut is more important for pot roast; any boneless beef round steak will work for beef stew. Why? In pot roast, the meat is served in large slabs, while in beef stew, the meat is pre ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

If you're sitting on a cheaper cut of steak like top sirloin or top round, there's a Cuban dish ... cheap beef cuts (after ...

The incorporation is simple: after you've bought your steak ... is technically a kind of stew). Affordable options like bottom sirloin flap, beef chuck, round, or skirt steak all fit the bill ...