This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, ...

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

Beef and barley ... labeled “stew meat.” These are precut cubes of meat that are too tough for searing and serving right away—typically chuck roast or top/bottom round—but become meltingly ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...

The incorporation is simple: after you've bought your steak ... is technically a kind of stew). Affordable options like bottom sirloin flap, beef chuck, round, or skirt steak all fit the bill ...

Italian dressing also happens to be a low-cost way to add a high-flavor hit to your stew. If you're already incorporating beef shank, one of the best flavorful steak cuts to use on a budget ...